Makaroni Ya Kawa/Kombe (Shell) Ilojazwa Sosi Ya Kima (Nyama Kusaga) Na Bashamell

 

Vipimo

Makaroni ya  kawa/kombe                                    350 -400  gm

Nyama ya kima (nyama kusaga)                            1 LB

Kitunguu                                                                2

Nyanya/tungule ilosagwa (crushed)                        5

Nyanya kopo (paste)                                             2 vijiko vya supu

Thomu                                                                  7 chembe

Pilipili manga ya unga                                             1 kijiko cha chai

Paprika (masala nyekundu)                                    ½ kijiko

Mdalasini                                                               ¼ kijiko

Mafuta                                                                  3 vijiko vya supu

                                        

Namna Ya Kutayarisha Na Kupika

1. Chemsha makaroni kama ilivyoelezwa katika paketi yake, chuja maji weka kando.

2. Katakata vitunguu vipande vidogodogo (Chopped).  Saga thomu weka kando.

3. Weka mafuta katika sufuria ndogo, kaanga vitunguu hadi vigeuke rangi kidogo, tia thomu kaanga tena kidogo.

4. Tia nyama, pilipili manga, paprika, mdalasini, chumvi kaanga pamoja.

5. Tia nyanya ilosagwa pamoja na nyanya kopo, endelea kukaanga. .

6. Panga kawa/kombe (shells) za makaroni katika sahani kisha jaza ndani yake sosi ya nyama.

7. Mwagia kiasi cha sosi ya bashamell na ukipenda sosi ya tomato (tomato sauce) ikiwa tayari kuliwa

Sosi Ya Bashamell

    

Unga mweupe                                                2 vijiko vya supu

Siagi (butter)                                                 2 vijiko vya supu

Maziwa                                                          2 gilasi

                                                                                                           

1.      Weka siagi katika sufuria asha moto iyayuke

2.      Tia unga  kaanga kidogo ubadilike rangi unga uwe rangi ya hudhurungi   (light brown)

3.      Tia maziwa, koroga kwa mwiko wa kupigia mayai  usiache mkono, au tia katika mashine ya kusagia (blender) na usage ili uondoshe madonge. Ikiwa nzito sana ongeza maziwa.